Pelgrim OKW693ALU
Oven · 8 Probleemoplossingen
Probleemoplossing - Pelgrim OKW693ALU
Veelvoorkomende problemen en oplossingen - ook zonder foutcode op het display.
Onderhoud & Verzorging 4
| Probleem | Oorzaak | Oplossing |
|---|---|---|
| Odor during first use | Normal odor that occurs when the oven is heated to high temperature for the first time | This is completely normal. Place the closed empty oven at the highest temperature for approximately 30 minutes. Then switch on the grill element for 15 minutes. After the oven has cooled down, clean it with warm water. |
| Cooktop odor during first use | Normal odor that occurs during the first use of the cooktop | Set the cooktop elements to the highest setting for a few minutes. This will eliminate the typical odor that occurs during first use. |
| Damage to enamel coating from spilled food | Spilled sugary foods or fruit juices such as plum or rhubarb juice can affect the color of the enamel coating | Remove spilled sugary foods or fruit juices immediately from the oven to prevent damage to the enamel coating. |
| Cooktop damage from salt water and wet bottoms | Salt water and wet pan bottoms damage the cooktop | Ensure that the cooktop elements are always dry. If food boils over, clean the cooktop immediately. |
Overige problemen 1
| Probleem | Oorzaak | Oplossing |
|---|---|---|
| Condensation formation in the oven | During roasting and baking, especially when preparing bread, pizzas, etc., moisture is produced, which is completely normal. With multiple preparations, more condensation naturally forms | This is completely normal behavior during roasting and baking. No action required. |
Prestaties & Werking 3
| Probleem | Oorzaak | Oplossing |
|---|---|---|
| Poor baking results and damage to enamel coating | Covering the oven bottom with aluminum foil and placing baking sheets or forms on the oven bottom, as the foil prevents heat from circulating | Never cover the oven bottom with aluminum foil and do not place baking sheets or forms on the oven bottom. This causes enamel damage and negatively affects baking results. |
| Longer cooking time and higher energy consumption | Use of pans with uneven bottoms, especially when cooking and baking at high temperatures | Use only pans with a solid, flat, preferably thick bottom, especially when cooking and baking at high temperatures such as frying. |
| High energy waste when cooking | Cooking without a lid or with a shifted lid | Always cook with a pan lid to prevent energy waste. |
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