Magimix cuisine system 4100
Keukenmachine · 11 Probleemoplossingen
Probleemoplossing - Magimix cuisine system 4100
Veelvoorkomende problemen en oplossingen - ook zonder foutcode op het display.
Onderhoud & Verzorging 4
| Probleem | Oorzaak | Oplossing |
|---|---|---|
| Cutting blades become dull | Frequent contact with certain foods such as parsley and hazelnuts | Sharpen the cutting blades with a honing steel. |
| Plastic discoloration from food | Certain foods such as carrots stain the plastic | Use a piece of kitchen paper soaked in vegetable oil to reduce the discoloration. |
| Poor cleaning of attachments | Insufficient cleaning method for certain parts | Use a bottle brush for the bottom of the attachments. For the dough hook: remove the removable cap to properly clean the attachment. |
| Damage to removable elements | Incorrect cleaning methods such as high temperatures, prolonged soaking in water with detergent, or use of abrasive products | Dishwasher: set the lowest temperature (< 40 °C) and avoid the drying cycle (generally > 60°C). Hand washing: do not soak elements too long, do not use abrasive products. Check the user manual to ensure cleaning agents are suitable for plastic items. |
Prestaties & Werking 7
| Probleem | Oorzaak | Oplossing |
|---|---|---|
| Appliance vibrates during use | Dirty or uneven appliance feet | Clean the feet and wipe them carefully. |
| Poor results when chopping soft foods | Foods are too soft and cannot be chopped properly | Place soft foods (meat, fish, soft cheese, etc.) in the freezer for a few minutes before processing with the food processor. The foods should be firm but never frozen. |
| Poor result when chopping fresh herbs | Herbs or bowl are not clean and dry | Before chopping fresh herbs, check that the herbs and bowl are clean and dry. This provides better results and allows you to keep the chopped herbs longer. |
| Yeast is killed during yeast dough preparation | Water that is too warm is used to dissolve the yeast | For better results, always use a cold liquid to dissolve the yeast. Water that is too warm 'kills' the yeast. |
| Mediocre whipped cream or egg whites | Wrong temperature or type of cream/eggs used | For whipped cream: use only full-fat cream, not low-fat cream which does not whip stiffly. For egg whites: use eggs at room temperature and add a pinch of salt or a drop of lemon juice for a more voluminous result. |
| Loss of vitamins in fresh juice | Juice is exposed to air and light, or is not used quickly enough | Drink or use the juice as soon as possible. If you must store juice, add a few drops of lemon juice to improve shelf life and store the juice in the refrigerator. |
| Laag rendement bij sapcentrifuge | Fruit of groente wordt niet correct aangedrukt tegen de rasp | Duw de vrucht (of groente) zachtjes aan, om de rasp zijn werk te laten doen. |
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De foutcodes zijn afkomstig uit de officiële handleiding van de fabrikant.
Bezoek de officiële Magimix website voor actuele informatie en ondersteuning.